The snow continued through the night, finally ending after noon today.
Luckily we have teenagers (and teenage friends) to start digging us out.
It's a great day to stay inside and bake while watching the snow swirl outside. The fruit bowl had some eating apples and pears slightly past their prime. I tried some recipes from
"Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More" by Cory Schreiber and Julie Richardson. I've had mixed results from this book -- the German Apple cake was a hit, the upside chocolate pear cake was deemed too chocolatey from even the chocoholics in the family. When warm and smothered with vanilla icecream and whipped cream it was a hit.
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